Curating Indonesia’s Finest Coffee, Cacao & More
We connect international buyers with trusted, curated Indonesian coffee and cacao producers – backed by quality oversight and a Singapore-based team you can rely on.
About Us
Your Singapore-Based Sourcing Partner for Indonesian Specialty Produce
The Indo Bliss is a Singapore-registered trade facilitation company. We curate a trusted network of Indonesian coffee and cacao producers, then connect them with international buyers – managing the sourcing process, quality oversight, and buyer communication so both sides can transact with confidence.
We don’t just introduce buyers to suppliers. We stay involved – setting quality standards, coordinating pre-shipment inspection, and ensuring every shipment meets what was agreed.
Who We Work With
We work with international B2B buyers across Europe, the Middle East, and Asia who are looking for reliable, consistent sources of premium Indonesian produce.
☕ Specialty Coffee Roasters
Sourcing single-origin green beans with traceable farm data and consistent cup profiles.
🍫 Craft Chocolatiers
Importing fine cacao beans and powder from specific Indonesian growing regions.
🚢 Importers & Distributors
Looking for a trusted Singapore-backed partner to manage Indonesian supply relationships at scale.
How It Works
1. Share Your Requirements
Tell us what you need – origin, volume, processing method, spec sheet, or target price. We listen first.
2. We Match You to the Right Supplier
From our curated network of trusted Indonesian producers, we identify the best fit for your needs.
3. We Support QC & Documentation
We coordinate pre-shipment quality checks and ensure documentation meets your requirements.
4. You Transact with Confidence
Buyer and supplier complete the transaction directly. We stay available to support throughout.
Products
Green Coffee Beans
ARABICA from Gayo (Aceh, Sumatra)
- Origin: Bener Meriah (1560–1680 mdpl)
- Grade 1
- Moisture: 11–14%
- Notes: Spice, Tropical Fruit, Caramel
- Processing: Semi Washed, Full Washed, Honey, Natural
Java Robusta
- Grade 1
- Moisture: 11–13%
- Notes: Chocolate, Caramel
- Processing: Natural
Cacao Beans
Fine Flavour Cacao — Various Indonesian Origins
- Fermentation Index: 75%+ fully fermented
- Moisture: 6.5–7.5%
- Available: Dried fermented beans
- Flavour profiles vary by origin — fruity, floral, nutty
- Contact us for specific origin availability
Cacao Powder
Premium Quality Alkalized
- Color: Brown, Dark Brown
- pH: 6.8–7.2
- Fat Content: 10–12%
- Fineness: Max 99%
- Moisture: 5% Max
Premium Quality Natural
- Color: Brown, Dark Brown
- pH: 5.4–6.7
- Fat Content: 10–12%
- Fineness: Max 99%
- Moisture: 5% Max
Others
Spices — coming soon.
Feel free to contact us with any inquiries about our products or to request a sample.
Quality Assurance
Every supplier in our network meets a defined quality standard. Before shipment, we facilitate third-party pre-shipment inspection and lab testing – covering moisture, defect grading, mycotoxin screening, and heavy metals where required. Buyers receive a full quality dossier with each shipment.
🔬 Pre-Shipment Inspection
Physical inspection, moisture grading, and quantity verification conducted by internationally recognised third-party inspectors.
🧪 Lab Testing
Mycotoxin (OTA), heavy metals (cadmium, lead), and moisture testing conducted by accredited laboratories.
📄 Quality Dossier
Buyers receive inspection certificates and lab reports for every shipment – full traceability and compliance documentation.
Contact Us
Looking for high-quality Indonesian coffee or cacao?
Contact us to learn more about our products, sourcing process, or to request a sample.
Use the contact form to get in touch.
5 Temasek Blvd, Level 17, Singapore 038985